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RESTAURANT & HOSPITALITY MARKETING

Empty tables on a Tuesday night? That is a marketing problem, not a food problem.

Restaurants need volume. Visual social media, review dominance, and platform management across Google, Yelp, and TripAdvisor make the difference.

Core Strategy: Hyper-Visual Appeal & Foot Traffic Volume

Restaurant marketing is visual-first. Beautiful food photos, positive reviews, and consistent availability information across all platforms drive reservations and walk-ins.

Foundation

Foundation — $497/month

Expected impact: 3-6 new customer visits/month

Claiming and managing Google, Yelp, TripAdvisor, OpenTable listings plus basic social posting. Establishes online presence across all major platforms. Expectation: 3-6 new customer visits/month.

Momentum

Momentum — $1,297/month

Expected impact: 8-25 new customer visits/month

Professional review management, consistent social content, seasonal email/text promotions. Builds audience and repeat customer relationships through active engagement. Expectation: 8-25 new customer visits/month.

Authority

Authority — $1,997/month

Expected impact: 15-50 new customer visits/month

High-end food photography, localized Instagram/TikTok ads ("Best Date Night Spot"), influencer outreach. Drives aggressive awareness and drives volume on demand. Expectation: 15-50 new customer visits/month.

Questions You Should Ask Any Agency

  1. How do you measure social ad ROI and prove it resulted in diners in the door? Social ads are easy to run, but do they drive actual reservations and walk-ins?
  2. How do you handle reputation management and respond to negative Yelp/Google reviews? Bad reviews can tank bookings. Does the agency have a response strategy?
  3. Can you dynamically adjust ad spend to push traffic on slow nights while pausing on sold-out weekends? You need flexibility to maximize capacity. Do they have this capability?
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